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South East TVET Cluster of Institutions

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JDF CHEF DEPARTIE LEVEL 3 - JAN 2022
Catering Supervisor J01THH30417 June 2021
Kings Gate THH20602 Housekeeping (Linen Room Attendant) Level 2
Kings Gate Re-sit THH20602 Commercial Food Preparation
PDI Trainees
Food & Beverage Level 3 Assessment Only
External Assessment Boulevard Baptist CFP Chef de Partie Level 3
External Assessment Boulevard Baptist Skill CFP Level 2
External Assessment CFP L2 Trinity Moravian STC Group 2
External Assessment Housekeeping L2 Trinity Moravian
External Assessment CFP L2 Trinity Moravian Day Group 1
External Assessment Housekeeping Level 2 LEAP Centre
Food & Beverage Captain Level 2 Sept 2020 P. Williams
External Assessment Patisserie/Pastry Chef Level 3 Sunday- September 2020
External Assessment Commercial Food Preparation L2 Tues & Thurs Sept 2020 Jennifer Willoughby
External Assessment Commercial Food Preparation L2 Tues & Thurs Sept 2020 Carmen Francis
External Assessment- Chef De Partie Level 3 Simms Sept 2020
External Assessment Commercial Food Preparation L2 Sept 2020 Group 2
External Assessment Commercial Food Prep Level 2 September 2020 Group 1
External Assessment Housekeeping Level 2 Sept 2020- March 2021
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