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South East TVET Cluster of Institutions

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External Assessment CFP Chef DePartie Sept 20 - Mar 21-Assessment Stacy-Ann Gayle
Chef De Partie Pentecostal Gospel Hall STC 19-2020
Commercial Food Preparation L2 Kings Gate 2019-2020
Chef De Partie Level 3 Kings Gate 19-2020
Commercial Food Preparation Level 2 Boulevard Baptist 2019-2020
Commercial Food Preparation Level 2 Saturday C. Francis & J. Willoughby
Commercial Food Preparation Level 2 Thompson Oct 19-Sep 20
Public Area Hygiene Attendant July -August 2020 J05THH21719
Laundry Attendant July -August 2020
Guestroom Attendant July - August 2020
Customer Engagement for Hospitality Services July -August 2020
Baker- Job Cert July -August 2020
Commercial Food Prep Level 3 Boulevard Baptist July 2020
CFP Comercial Food Prep Level 2 St. Patrick's Foundation June 2020
Breakfast Cook June 2020 - August 2020
Housekeeping Level 2 Oct 2019-June 2020
Chef DePartie Level 3 Mrs. P Williams Nov 19-June 2020
Food & Beverage Level 3 May 2019-Jun 2020
CFP Chef De Partie Oct 2019-May 2020 Gayle
Catering Supervisor Job Cert March 2020
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