This competency-based course prepares trainees in the core skills for entry-level positions in the Tourism and Hospitality Sector. The level 2 Baking ((Bakery Chef) programme spans all areas of the hospitality industry, the manufacturing (food processing) industry as well as other areas.
- Teacher: Ithia Brown
- Teacher: Karen Brown
- Teacher: Chantal Doyley
- Teacher: Romario Erskine
- Teacher: Ingrid Latore
- Teacher: Denry Martin
- Teacher: Hope McNeil
- Teacher: Jeff Thompson
The Commercial Food Preparation (Commis Chef) Level Two curriculum is a competency-based course designed to provide trainees with the requisite competencies (Knowledge, skills and attitudes) to gain meaningful employment in the Tourism and Hospitality industry.
- Teacher: Grace Campbell-Creary
This competency-based course prepares trainees in the core skills for entry-level positions in the Tourism and Hospitality Sector. The level 2 Baking ((Bakery Chef) programme spans all areas of the hospitality industry, the manufacturing (food processing) industry as well as other areas.
- Teacher: Shanor Henry
- Teacher: Dainty-Ann Thomas Green
- Teacher: Moya Wright-Gordon