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South East TVET Cluster of Institutions

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  5. Training 21-22
LEAP-BAKER /PASTRY MAKER J02FBF20119
LEAP HOUSEKEEPING Level 2 - (LINEN ROOM ATTENDANT) THH21709
LEAP Commercial Food Preparation Level 2 -THH20614
LEAP Retail Bakery Operations (Advanced) Full time FBF20115
LEAP Public Area Hygiene Attendant J05THH21719
LEAP Breakfast Cook J01THH10314
COMMERCIAL FOOD PREPARTION (COMMIS CHEF) LEVEL 2 THH20606
DATA ENTRY PROCESSOR LEVEL 2 02ITI20119
PUBLIC AREA ATTENDANT LEVEL 1 -J02THH10817
GUESTROOM ATTENDANT LEVEL 2 -J03THH21719
HOUSEKEEPING (LINEN ROOM ATTENDANT) THH21703
BAKERY CHEF LEVEL 2 -FBF20110
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  • Library Services
    • ProQuest
    • EBSCO
    • Microsoft Press
    • Emerald Insight
    • Gleaner Archive
    • Integrated Library System
    • Vital Source Bookshelf
    • O'Reilly Online Learning
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  • Magazine
  • LRDD Online Webpresence
  • Learning Style Inventory
    • NCSU Learning Style Survey
    • LDPride Learning Style Self-Assessment
  • HEART Moodle Sites
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