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South East TVET Cluster of Institutions

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  5. Assessment 21-22
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External Assessment LEAP Commis Chef (Nov 2021)
St Patrick Commis Chef Level 2
BTVTC Commis Chef September 2021 Gr 8-9
Sous Chef Level 3-External Exam
BBC COMMERCIAL FOOD PREP LEVEL 3
Public Area Hygiene Attendant
External Assessment BTVTC Food and Beverage Restaurant Management Services Level 3 THH30218 July 2021
External Assessment BTVTC HSK (Supervision) Level 3 THH30808 July 2021
COMMIS CHEF LEVEL 2BBC (Shane Allison Group)
COMMIS CHEF LEVEL 2 BBC (Samantha Knight)
COMMIS CHEF LEVEL 2 BBC (Francine Gordon)
Central Kingston (COMMIS CHEF) LEVEL 2
External Assessment BTVTC Food and Beverage L2 July
External Assessment BTVTC CFP (CHEF De Parte) Level 3 THH30402 October 2021
Beker Job 2021-2022
Guestroom Attendant October 2021-November 2021
F&B RESTAURANT SERVICE (CAPTAIN) FOOD AND BEVERAGE LEVEL 2 Ocho Rio's
Boulevard Baptist CFP (CHEF DE PARTIE) LEVEL 3
BTVTC CFP (Commis Chef) Level 2 THH20602 April 2021
BTVTC Housekeeping L2 (Linen Room Attendant ) THH21709 May 2021
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