Retail Bakery Operation 2026-2027

CUSTOMER SERVICE REPRESENTATIVE (AA)

Data Entry Processor 2026 J02ITI20119

Housekeeping Part Time 2026

Baker and Pastry Artisan Level 2

UNIT/S:  Implement and Maintain Food Safety in a Kitchen Environment (THHCFP0382E)   

              Bake Bread (FBFBAK0231C)

              Produce Yeast-Raised Products (FBFBAK0341C)

             Prepare Cake Batter (THHCBD0022C)

             Prepare Fillings (FBFPAS0162C)

            Bake Pastry Products (FBFBAK0102C)

           Prepare and Produce Cakes and Pudding Products (THHPAT0542C)

INSTRUCTIONS TO TRAINEE

1.      This test consists of two (2) sections. Read each question carefully and  Select the best answer that fits the question/statement. Show all calculations for food costing questions.

      SECTION ONE - Consists of fifty (50) multiple-choice Questions

      SECTION TWO - Consists of two (2) Food Costing Questions

2.      Seek clarification as needed from the instructor.

3.      Duration: 2 ½ hours



Bakery and Pastry Artisan Level 2 (2026)