To assess and certify persons in Customer Service Supervision Level 3, who are currently working in the sector and not certified. Candidates should have at least three (3) CXCs/GCEs subjects and at least one (1) year work experience in a supervisory role.
- Teacher: Dawn Hart
- Teacher: Tashia Johnson-Welcolm
Job Overview: The Baker and Pastry Artisan prepares, bakes, and presents a range of bread, pastry, cake, and dessert products in retail and commercial bakery environments, applying standard recipes, technical baking and pastry methods, and food safety practices to ensure consistent quality, portion control, and presentation.
- Teacher: Arsenia Brown
- Teacher: Dainty-Ann Thomas Green
- Teacher: Dainty-Ann Thomas-Green